Final Midland Meander - details

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   Just got back from yet another meal out trying to find a suitable location for this final Meander. Start from Damon Hill at 7.30pm prompt for a drive to Stratford on Avon. As parking is so difficult we will probably drive arond the lights and then head off to Warwick where dinner is arranged at a small, intimate little restaurant called Fanshaws. 
This is a definate departure from the norm. as it is a restaurant not a pub with a restaurant attached. 
The menu is fixed price - �20 for 3 courses including coffee and home made petit fors. There is a 10% surcharge for parties over 6 so that makes �22 but that is super value considering the meal we've just had. 
Sue Fanshaw makes all the desserts and they are superb. Her husband David is the chef but comes out front and serves and chats to you which makes a change. 

NB It's best to pay by cash or cheque as there is a surcharge for credit cards. 

Although its close to Xmas I have not been asked to leave a deposit or preselect food but there may be pressure on numbers if he gets booked up so please please let me know if you are coming so I can firm up the numbers in advance. 
Phil

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Philrose Members Profile Send Private Message Find Members Posts Add to Buddy List Senior Member II Joined: 10-July-2003 Location: United Kingdom Status: Offline Points: 171	Topic: Final Midland Meander - details Posted: 19-November-2003 at 22:27
	Just got back from yet another meal out trying to find a suitable location for this final Meander. Start from Damon Hill at 7.30pm prompt for a drive to Stratford on Avon. As parking is so difficult we will probably drive arond the lights and then head off to Warwick where dinner is arranged at a small, intimate little restaurant called Fanshaws. This is a definate departure from the norm. as it is a restaurant not a pub with a restaurant attached. The menu is fixed price - �20 for 3 courses including coffee and home made petit fors. There is a 10% surcharge for parties over 6 so that makes �22 but that is super value considering the meal we've just had. Sue Fanshaw makes all the desserts and they are superb. Her husband David is the chef but comes out front and serves and chats to you which makes a change. NB It's best to pay by cash or cheque as there is a surcharge for credit cards. Although its close to Xmas I have not been asked to leave a deposit or preselect food but there may be pressure on numbers if he gets booked up so please please let me know if you are coming so I can firm up the numbers in advance. Phil

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Eminence Members Profile Send Private Message Find Members Posts Add to Buddy List Newbie Joined: 27-September-2003 Status: Offline Points: 39	Posted: 21-November-2003 at 09:54
	Me and ian will go if thats ok. Were in birmingham so only down the road, Whats the plan ?